Banjara Dal

Ingredients

  1. 3/4 cup urad dal / split black gram
  2. 1/3 cup Chana dal / split bengal gram
  3. 1/2 cup desi chana/desi chick peas
  4. 1 pc. Tej patta / bay leaf
  5. 1 big onion
  6. 2 tomatoes
  7. 1 tsp.cumin seeds
  8. 2-3 pc. Cloves
  9. 2 dry red chilli
  10. to taste Salt
  11. 1 tbsp ginger chilli garlic paste
  12. 1 tsp red chilli powder
  13. 1 tsp garam masala
  14. 1 tsp. Asofoetida
  15. 1/2 tsp. Turmeric powder
  16. 1 tbsp. Corriender
  17. Pinch soda
  18. 2 tbsp ghee
  19. 1 tsp. Oil

Steps

  1. Soak chana for 7-8 hrs. Soak dal for 1/2hr. Boil dal chana add salt and soda. Make 5-6 whistle.
     
     
  2. Heat ghee in a pan add tej patta cinnamon cloves dry red chilli crackle cumin seeds. Chopped onion and saute add ginger chilli garlic paste. Chopped tomatoes salt and saute properly.
     
     
  3. Now add boil dal chana mixture add 1 cup water garam masala turmeric powder stir well and cover the lid. Cook for 5-7min.
     
     
  4. Now make tadka :Heat ghee asafoetida dry chilli red chilli powder sprinkle chopped coriander on dal and pour tadka. Serve hot with rice chapati.
     
     
  5. Yummy delicious dal is ready to serve.

    "Best Quality Dal Manufacturers Suppliers"
    "Best Dal Price"
    "Best Quality Minapagullu"
    "Best Quality Urad Dal"
    "Best Quality Urad Dal Manufacturers Suppliers"
    "Best Orid Dal Manufacturers Suppliers"
    "Tenali Double Horse Minapagullu Uraddal Oriddal Blackgram"
    "Orid Dal"
    "Urad Dall"
    "Black gram"
    "Vigna mungo"
    "urad bean"
    "urid bean"
    "minapa pappu"
    "mungo bean"
    "black matpe bean"
    "Split Black Gram"
    "round urad dal"
    "Urad Dal White"
    "Urad Dal White Split"
    "Grocery Gourmet Foods"
    "Black Urad Whole"
    "Black Urad Dal"
    "Whole Black Urad"
    "Whole Black Orid"

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