Urad dal and nonya saag gosht

Ingredients

5 servings
  1. 250 gm meat
  2. 100 gm nonya saag
  3. 1/2 cup split black urad dal
  4. 2 tbsp chana dal
  5. 3 onions chopped
  6. tbsp ginger garlic paste
  7. 1 tsp salt
  8. 1/2 tsp chilli powder
  9. 1 tsp turmeric powder
  10. 1 tbsp coriander powder
  11. 4 tbsp oil

Steps

30 mins
  1. Soak urad dal and chana dal for 2-3 hours in water.
     
     
  2. Add 1/4tsp of salt and watrr and pressure cook till 3 whistles on low flame. keep aside
     
     
  3. Heat oil in a pressure cooker. fry onions chopped, add meat pieces and ginger garlic paste. mix well. then add all the dry masala powder, salt and water. close the lid. pressure cook till 3 whistles. let it cool. then open cook till the gravy is dry (bhuno)
     
     
  4. Then add washed nonya saag and mix with the meat. cook for 2 mins. then add the cooked urad dal. mix well add 1cup water to make gravy. close the lid. pressure cook till another 3 whistles on low flame.
     
     
  5. Note the whistles i counted is for my pressure cooker. it may differ from the other pressure cookers.
     
     
  6. As soon as the steam is out from the cooker. sprinkle some garam masala and serve urad dal nonya saag gosht with chapatis/rice.
     
     

    "Best Quality Dal Manufacturers Suppliers"
    "Best Dal Price"
    "Best Quality Minapagullu"
    "Best Quality Urad Dal"
    "Best Quality Urad Dal Manufacturers Suppliers"
    "Best Orid Dal Manufacturers Suppliers"
    "Tenali Double Horse Minapagullu Uraddal Oriddal Blackgram"
    "Orid Dal"
    "Urad Dall"
    "Black gram"
    "Vigna mungo"
    "urad bean"
    "urid bean"
    "minapa pappu"
    "mungo bean"
    "black matpe bean"
    "Split Black Gram"
    "round urad dal"
    "Urad Dal White"
    "Urad Dal White Split"
    "Grocery Gourmet Foods"
    "Black Urad Whole"
    "Black Urad Dal"
    "Whole Black Urad"
    "Whole Black Orid"

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