Uddina Anna / Urad Dal Rice

INGREDIENTS :
Note: All measurements are based on the US measuring cup and spoon sizes where 1 cup = 235 ml
  • Urad dal / Black Gram : 2 tbsp
  • Black peppercorns : 1/2 tbsp
  • Dry desiccated coconut powder : 2 tbsp
  • Curry leaves / Kadi patta : 8-10 +a few for the tempering
  • Coconut oil : 1 tbsp (Coconut oil gives very nice taste but you may use vegetable oil or canola oil instead)
  • Cooked and cooled  rice : 3 cups (I used basmati rice)
  • Mustard seeds /Rai seeds : 1 tsp
  • Dry red chillies : 2 
  • Salt as per taste
  • Peanuts : 2 tbsp
PROCEDURE:
  • Dry roast Urad Dal / Black Gram, black peppercorns and curry leaves. Once the urad dal slightly changes color, set it aside. Also , dry roast the dry dessicated coconut separately.



  • Once cooled, grind the roasted urad dal, blackpeppercorns, curry leaves and dry dessicated coconut into a fine powder.Set it aside.


  • Heat oil in a deep bottomed pan. When hot, add the mustard seeds, a few curry leaves,dry red chillies and peanuts. Keep stirring until the peanuts change color.



  • Add the powdered spice mix. Mix well.

  • Now add the cooked and cooled rice. Add salt and mix gently.




  • Serve hot with raita of your choice or any gravy based dishes.
  • "Best Quality Dal Manufacturers Suppliers"
  • "Best Dal Price"
  • "Best Quality Minapagullu"
  • "Best Quality Urad Dal"
  • "Best Quality Urad Dal Manufacturers Suppliers"
  • "Best Orid Dal Manufacturers Suppliers"
  • "Tenali Double Horse Minapagullu Uraddal Oriddal Blackgram"
  • "Orid Dal"
  • "Urad Dall"
  • "Black gram"
  • "Vigna mungo"
  • "urad bean"
  • "urid bean"
  • "minapa pappu"
  • "mungo bean"
  • "black matpe bean"
  • "Split Black Gram"
  • "round urad dal"
  • "Urad Dal White"
  • "Urad Dal White Split"
  • "Grocery Gourmet Foods"
  • "Black Urad Whole"
  • "Black Urad Dal"
  • "Whole Black Urad"
  • "Whole Black Orid"

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