Urad dal ki khasta kachori



Ingredients

2 servings
  1. 1 cup soaked urad dal
  2. 250 gm maida
  3. 1 tbsp çumin seeds
  4. 1 Tsp fennal seeds
  5. 1 Tsp coriander seeds
  6. 1 Tsp Asffodita
  7. 1 Tsp red chilli powder
  8. 1 Tsp Ajwain
  9. 2 Tsp gram flour roasted
  10. 1 Tsp mango powder
  11. 1 Tsp chopped chilli green
  12. 2 Tsp coriander leaf
  13. 1 Tsp ginger crushed
  14. to taste Salt
  15. as needed Oil for frying
  16. 80 gm ghee for shortening

Steps

  1. Take a bowl put maida gram flour,salt,cumin seeds,baking powder,ghee rub it 8 miniutes.
     
     
  2. It will be light brown.
     
     
  3. Add some water knead it well.keep it a side for rest 10 mimiutes.
     
     
  4. In mixture griender add soaked Dal,2 clove garlic,1 pinch cumin.griend it coarsely.
     
     
  5. Take a pan put ghee in it,let it hot.add çumin cracle it.
     
     
  6. Add ginger,green chillies,saute it.
     
     
  7. Add griended Dal.
     
     
  8. Fry it till some dry.when it gets roasted, it will release a beautiful aroma.
     
     
  9. Add all dry griended spices.
     
     
  10. Whole spices should be first roasted then coarsely griended.
     
     
  11. Then add it in dal.mix it very well.keep it inside.
     
     
  12. Make balls from the dough.roll it out.
     
     
  13. Fill fried Dal in it.roll it again. Make medium thick circle from this.
     
     
  14. Heat the oil,keep it in slow flame.put rolled kachori in it.
     
     
  15. Now keep it in medium flame.
     
     
  16. Fry it till crispy.
     
     
  17. Remove it from the flame.
     
     
  18. Serve it hot - hot with green chuteny & curd.

    "Best Quality Dal Manufacturers Suppliers"
    "Best Dal Price"
    "Best Quality Minapagullu"
    "Best Quality Urad Dal"
    "Best Quality Urad Dal Manufacturers Suppliers"
    "Best Orid Dal Manufacturers Suppliers"
    "Tenali Double Horse Minapagullu Uraddal Oriddal Blackgram"
    "Orid Dal"
    "Urad Dall"
    "Black gram"
    "Vigna mungo"
    "urad bean"
    "urid bean"
    "minapa pappu"
    "mungo bean"
    "black matpe bean"
    "Split Black Gram"
    "round urad dal"
    "Urad Dal White"
    "Urad Dal White Split"
    "Grocery Gourmet Foods"
    "Black Urad Whole"
    "Black Urad Dal"
    "Whole Black Urad"
    "Whole Black Orid"

Comments

Post a Comment

Popular posts from this blog

Urad dal and nonya saag gosht

Image
Ingredients 5 servings 250 gm  meat 100 gm  nonya saag 1/2 cup  split black urad dal 2 tbsp  chana dal 3  onions chopped tbsp  ginger garlic paste 1 tsp  salt 1/2 tsp  chilli powder 1 tsp  turmeric powder 1 tbsp  coriander powder 4 tbsp  oil Steps 30 mins Soak urad dal and chana dal for 2-3 hours in water.     Add 1/4tsp of salt and watrr and pressure cook till 3 whistles on low flame. keep aside     Heat oil in a pressure cooker. fry onions chopped, add meat pieces and ginger garlic paste. mix well. then add all the dry masala powder, salt and water. close the lid. pressure cook till 3 whistles. let it cool. then open cook till the gravy is dry (bhuno)     Then add washed nonya saag and mix with the meat. cook for 2 mins. then add the cooked urad ...
Read more

Chana Dal Kheer - Black gram urad dal

Image
Ingredients 1 cup  boiled chana dal 1 tsp  clarified butter 2 tsp  soaked saffron 1/2 tsp  cardamom powder 1/2 cup  chopped mixed dry fruits 1/2 cup  sugar 2 tsp  milk powder 3 cups  milk Steps Take a pan add clarified butter add nuts saute few seconds add boiled chana dal saute 2 minutes then add milk and cook for 10 minutes.     After 10 minutes add sugar,milk powder and saffron milk mix     Then garnish with cardamom powder.     Serve hot or cold.     "Best Quality Dal Manufacturers Suppliers" "Best Dal Price" "Best Quality Minapagullu" "Best Quality Urad Dal" "Best Quality Urad Dal Manufacturers Suppliers" "Best Orid Dal Manufacturers Suppliers" "Tenali Double Horse Minapagullu Uradda...
Read more

Okra Idli Recipe (Ladyfinger Idli) - Urad dal

Ingredients 3 cups  Idli Rice 1 cup  White Urad Dal (Whole) 1 tablespoon  Methi Seeds (Fenugreek Seeds) 15 to 16  Bhindi (Lady Finger/Okra) 4  Green Chillies 1 tablespoon  Cumin seeds (Jeera) Salt , as required Cooking oil , to grease the moulds How to make Okra Idli Recipe (Ladyfinger Idli) To begin making the Okra Idli recipe, wash idli rice and urad dal thoroughly with water. Soak rice and urad dal in water for about 4 to 5 hours. Soak fenugreek seeds in hot water for about an hour. After the soaking time, grind idli rice and fenugreek seeds together without adding water in a  mixer grinder . Grind urad dhal separately into a fine paste without adding water. Combine rice and dal together. Set aside. Clean okras and cut them into medium sized pieces. In a mixer, add chopped okras, cumin seeds, and green chilies. Grind them into a fine paste. Add water if required. Ensure that the batter should not have any pieces ...
Read more