Tenali Double Horse - Vizianagaram

Ingredients 500 g  boiled patato 2 slice  bread 150 gm  chana dal 1 teaspoon  salt 1/2 teaspoon  red chilli 1/4  black pepper As needed  Refind oil for frying 200 gm  curd as needed  Tomato Souce 1  chopped onion as needed  Fried jeera for garnish 300 ml  water Steps Grind the bread slice     Boil the chana dal with these ingredients water, salt, black pepper, refined, red chilli     Mash the boiled patoto     In the boiled patato mix the bread and make a dough from it without edding water     Make small ball from it fill the chana dal then roll it     Fry it     Serve it with garnishing curd, sauce, salt, red chilli, jeera, chopped onion    "Best Quality Dal Manufacturers Suppliers" "Best Dal Price" "Best

Ingredients 150 gm  soaked chana daal / begal gram 1 tsp  ginger paste 2 tbsp  cumin coriander powder 2 tsp  red chilli powder 1 tsp  turmeric powder 1  bay leaf 1 tsp  cumin seeds 1  red chilli To taste  salt and sugar As needed  oil Steps Heat oil and temper cumin seeds bay leaf and red chilli     Add ginger paste and saute until the raw smell disappears     Add all ingredients and saute     Add boiled Dal mix sugar and adjust salt     Remove and serve with puri    "Best Quality Dal Manufacturers Suppliers" "Best Dal Price" "Best Quality Minapagullu" "Best Quality Urad Dal" "Best Quality Urad Dal Manufacturers Suppliers" "Best Orid Dal Manufacturers Suppliers" "Tenali Double Horse Minapagullu Uraddal Oriddal Blackgram" "Orid Dal"

Ingredients 4-5 servings 1/2 cup  basmati rice 1/2 cup  bengal gram(chana dal) 2-3  onion (sliced) 1  tomato chopped(optional) 2  green chillies chopped/slit 1 tsp  cumin seeds 1  bay leaf 3-4  cloves 4-5  black pepper corn 1  black cardamom 2  whole dry red chillies 1/2 tsp  red chilli powder to taste  salt 2-3 tbsp  oil Steps 30mins. Wash chana dal and soak it for atleast 2-3 hours in warm water.Soak rice for half and hour too.     In a heavy bottomed vessel heat oil,then add cumin seeds, cloves, black pepper corn, black cardamom, dry red chillies and bay leaves.saute for few seconds.     Add onion and cook until golden brown in colour.Add red chilli powder,green chilli and saute on a medium heat.     Add tomatoes and chana dal,saute well.add about 4 cup of water and salt and let it come t