Bengali Style Urad Dal Recipe

Ingredients Of Bengali Style Chana Dal

  • 1 Cup Chana Dal
  • 1 tsp Ghee
  • 1/2 Cup Coconut, chopped
  • 1 Sticks Cinnamon
  • 1 Bay Leaf
  • 1 Clove
  • 1/4 Cup Raisins
  • 1/2 tsp Turmeric
  • 1/2 tsp Salt
  • A pinch of Sugar
  • 2 1/2 Cups Water
  • For Tadka
  • 1 tsp Ghee
  • 1 tsp Cumin Seeds
  • 2 Nos Bay Leaves
  • 2 Nos Cloves
  • 1 Sticks Cinnamon
  • 4 Nos Cardamom
  • 2 Nos Red Chilli Whole

How to Make Bengali Style Chana Dal

  • 1.Soak a cup of chana dal for about ten minutes.Bengali Style Chana Dal
  • 2.Take ghee in a pan and add chopped coconut to it.Bengali Style Chana Dal
  • 3.Pan fry coconut till golden brown.Bengali Style Chana Dal
  • 4.Take soaked chana dal in a pressure cooker.Bengali Style Chana Dal
  • 5.Add cinnamon, clove, bay leaf, raisins, fried coconut, turmeric, salt and sugar to the cooker.Bengali Style Chana Dal
  • 6.Mix thoroughly and add water.Bengali Style Chana Dal
  • 7.Pressure cook it.Bengali Style Chana Dal
  • Prepare Tadka:
  • 1.Take ghee in a pan, add cumin seeds, bay leaves, cloves, cinnamon, cardamom and red chilli whole.Bengali Style Chana Dal
  • 2.Saute them thoroughly with the ghee.Bengali Style Chana Dal
  • 3.Pour it over the cooked dal in the pressure cooker. Mix well.Bengali Style Chana Dal
  • 4.Serve the Bengali Style Chana Dal hot with garnishing of chopped and fried coconut.

  • "Best Quality Dal Manufacturers Suppliers"
  • "Best Dal Price"
  • "Best Quality Minapagullu"
  • "Best Quality Urad Dal"
  • "Best Quality Urad Dal Manufacturers Suppliers"
  • "Best Orid Dal Manufacturers Suppliers"
  • "Tenali Double Horse Minapagullu Uraddal Oriddal Blackgram"
  • "Orid Dal"
  • "Urad Dall"
  • "Black gram"
  • "Vigna mungo"
  • "urad bean"
  • "urid bean"
  • "minapa pappu"
  • "mungo bean"
  • "black matpe bean"
  • "Split Black Gram"
  • "round urad dal"
  • "Urad Dal White"
  • "Urad Dal White Split"
  • "Grocery Gourmet Foods"
  • "Black Urad Whole"
  • "Black Urad Dal"
  • "Whole Black Urad"
  • "Whole Black Orid"

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