Chironji ki Dal Recipe



Ingredients Of Chironji Ki Dal

  • 1 Cup Chironji (charoli seeds), soaked
  • 2 Tbsp Ghee
  • 1 tsp Cumin seeds
  • 2-3 Green cardamoms
  • 4 Peppercorns
  • 1 Tbsp Ginger, finely chopped
  • 2 Green chillies (slit)
  • 1 Tbsp Coriander powder
  • 2 tsp Rock salt
  • 1/2 tsp Chilli powder
  • 2 Tbsp Yogurt
  • 1/2 Ghiya (optional), chopped
  • To garnish Coriander leaves

How to Make Chironji ki Dal

  • 1.Rub the seeds to remove the husk, discard the husk.
  • 2.Grind or blend half into a paste. Heat ghee, add cumin, cardamoms and peppercorns. Saute a little, add the ginger.
  • 3.When the ginger browns a little, (If you are using ghiya first add the ghiya and saute) add the yoghurt a little at a time, stirring well to avoid scorching. When the oil separates, add coriander, salt, chilli powder and green chillies.
  • 4.Saute further, add the chironji and turn around to mix well. Add enough water to come up to about 2 cm above the mixture and bring to a boil.
  • 5.Simmer till the chironji is cooked through. Serve hot garnished with coriander leaves.

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"Best Quality Urad Dal Manufacturers Suppliers"
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"Tenali Double Horse Minapagullu Uraddal Oriddal Blackgram"
"Orid Dal"
"Urad Dall"
"Black gram"
"Vigna mungo"
"urad bean"
"urid bean"
"minapa pappu"
"mungo bean"
"black matpe bean"
"Split Black Gram"
"round urad dal"
"Urad Dal White"
"Urad Dal White Split"
"Grocery Gourmet Foods"
"Black Urad Whole"
"Black Urad Dal"
"Whole Black Urad"
"Whole Black Orid"

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