Green Chana Nimona - Blackgram urad dal

Ingredients

2-3 servings
  1. 1 cup green chana (Choliya)
  2. 1 potato finely chopped
  3. 2 tomatoes
  4. 2 green chillies
  5. 1/2 inch ginger
  6. 2 tbsp oil
  7. 1 tsp cumin seeds
  8. Pinch hing
  9. 1/2 tsp turmeric powder
  10. 1 tsp coriander powder
  11. 1/2 tsp red chilli powder
  12. 1/2 tsp garam masala powder
  13. to taste Salt
  14. 1 tbsp Some fresh coriander chopped
  15. 1 tsp lemon juice

Steps

15 mins.
  1. First add green chana in mixer jar and coarsely grind them.(not much)
     
     
  2. Take off in a bowl, in a same jar add roughly chopped tomatoes, green chillies, ginger and grind them to make puree.
     
     
  3. Now heat a pan with oil,add chopped potatoes and stir fry for a min.on low flame,take off in a bowl.
     
     
  4. In a same pan add cumin seeds stir,add hing, turmeric powder, coriander powder and red chilli powder (keep the flame low)quickly add prepared tomato puree and stir well, add salt and garam masala powder too.cook for a min.until oil separates from masala.
     
     
  5. Now add stir fried potatoes and ground paste of green chana stir well,cook for a min, on low to medium flame.
     
     
  6. Add 1cup of water stir nicely,cover it and cook for 4-5 mins.(stir occasionally)
     
     
  7. Add fresh coriander mix, squeeze lemon juice too and switch off the flame.
     
     
  8. Tasty green chana nimona is ready, can be served with rice, parantha and also with makki ki roti.
     
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