Masoor Dal Tadka (Tempered Red Lentil Curry) - Black gram urad dal

Ingredients

  1. 1/2 cup masoor dal (red lentils), soaked in water for 30 minutes
  2. 2 tbs oil
  3. 1 onion, chopped
  4. 1 tbsp. ginger-garlic paste
  5. 1 tomato, chopped
  6. 1/2 tsp. turmeric powder
  7. to taste salt
  8. 1 tsp. cumin powder
  9. 1 tsp. coriander powder
  10. 1/2 tsp. garam masala powder
  11. 1 tsp. panch phoron / cumin seeds
  12. 1 tsp. garlic, chopped
  13. 1 tsp. red chilli powder
  14. 1 tbsp. coriander leaves

Steps

  1. Heat 1 tbsp. oil and fry the onions till light brown. Add the ginger-garlic paste and saute for a minute.
     
     
  2. Then add the tomatoes and all the dry spices.
     
     
  3. Sprinkle some water & continue to fry on a medium flame till it is mashed.
     
     
  4. Add the soaked dal and saute for a minute.
     
     
  5. Add 1 1/2 cups water & pressure cook for 10 minutes on a medium flame after the first whistle.
     
     
  6. Heat the remaining oil and temper with panch phoron. After it stops
    spluttering, add the garlic and fry till it changes colour. Switch off the 
    flame and add the red chilli powder.
     
     
  7. Mix well and pour this tempering on the boiled dal. Garnish with coriander leaves and serve with rice or chapattis.
     
     "Best Quality Dal Manufacturers Suppliers"
    "Best Dal Price"
    "Best Quality Minapagullu"
    "Best Quality Urad Dal"
    "Best Quality Urad Dal Manufacturers Suppliers"
    "Best Orid Dal Manufacturers Suppliers"
    "Tenali Double Horse Minapagullu Uraddal Oriddal Blackgram"
    "Orid Dal"
    "Urad Dall"
    "Black gram"
    "Vigna mungo"
    "urad bean"
    "urid bean"
    "minapa pappu"
    "mungo bean"
    "black matpe bean"
    "Split Black Gram"
    "round urad dal"
    "Urad Dal White"
    "Urad Dal White Split"
    "Grocery Gourmet Foods"
    "Black Urad Whole"
    "Black Urad Dal"
    "Whole Black Urad"
    "Whole Black Orid"

Comments

Post a Comment

Popular posts from this blog

Urad dal and nonya saag gosht

Image
Ingredients 5 servings 250 gm  meat 100 gm  nonya saag 1/2 cup  split black urad dal 2 tbsp  chana dal 3  onions chopped tbsp  ginger garlic paste 1 tsp  salt 1/2 tsp  chilli powder 1 tsp  turmeric powder 1 tbsp  coriander powder 4 tbsp  oil Steps 30 mins Soak urad dal and chana dal for 2-3 hours in water.     Add 1/4tsp of salt and watrr and pressure cook till 3 whistles on low flame. keep aside     Heat oil in a pressure cooker. fry onions chopped, add meat pieces and ginger garlic paste. mix well. then add all the dry masala powder, salt and water. close the lid. pressure cook till 3 whistles. let it cool. then open cook till the gravy is dry (bhuno)     Then add washed nonya saag and mix with the meat. cook for 2 mins. then add the cooked urad ...
Read more

Chana Dal Kheer - Black gram urad dal

Image
Ingredients 1 cup  boiled chana dal 1 tsp  clarified butter 2 tsp  soaked saffron 1/2 tsp  cardamom powder 1/2 cup  chopped mixed dry fruits 1/2 cup  sugar 2 tsp  milk powder 3 cups  milk Steps Take a pan add clarified butter add nuts saute few seconds add boiled chana dal saute 2 minutes then add milk and cook for 10 minutes.     After 10 minutes add sugar,milk powder and saffron milk mix     Then garnish with cardamom powder.     Serve hot or cold.     "Best Quality Dal Manufacturers Suppliers" "Best Dal Price" "Best Quality Minapagullu" "Best Quality Urad Dal" "Best Quality Urad Dal Manufacturers Suppliers" "Best Orid Dal Manufacturers Suppliers" "Tenali Double Horse Minapagullu Uradda...
Read more

Okra Idli Recipe (Ladyfinger Idli) - Urad dal

Ingredients 3 cups  Idli Rice 1 cup  White Urad Dal (Whole) 1 tablespoon  Methi Seeds (Fenugreek Seeds) 15 to 16  Bhindi (Lady Finger/Okra) 4  Green Chillies 1 tablespoon  Cumin seeds (Jeera) Salt , as required Cooking oil , to grease the moulds How to make Okra Idli Recipe (Ladyfinger Idli) To begin making the Okra Idli recipe, wash idli rice and urad dal thoroughly with water. Soak rice and urad dal in water for about 4 to 5 hours. Soak fenugreek seeds in hot water for about an hour. After the soaking time, grind idli rice and fenugreek seeds together without adding water in a  mixer grinder . Grind urad dhal separately into a fine paste without adding water. Combine rice and dal together. Set aside. Clean okras and cut them into medium sized pieces. In a mixer, add chopped okras, cumin seeds, and green chilies. Grind them into a fine paste. Add water if required. Ensure that the batter should not have any pieces ...
Read more