Masoor Dal Tadka (Tempered Red Lentil Curry) - Black gram urad dal

Ingredients

  1. 1/2 cup masoor dal (red lentils), soaked in water for 30 minutes
  2. 2 tbs oil
  3. 1 onion, chopped
  4. 1 tbsp. ginger-garlic paste
  5. 1 tomato, chopped
  6. 1/2 tsp. turmeric powder
  7. to taste salt
  8. 1 tsp. cumin powder
  9. 1 tsp. coriander powder
  10. 1/2 tsp. garam masala powder
  11. 1 tsp. panch phoron / cumin seeds
  12. 1 tsp. garlic, chopped
  13. 1 tsp. red chilli powder
  14. 1 tbsp. coriander leaves

Steps

  1. Heat 1 tbsp. oil and fry the onions till light brown. Add the ginger-garlic paste and saute for a minute.
     
     
  2. Then add the tomatoes and all the dry spices.
     
     
  3. Sprinkle some water & continue to fry on a medium flame till it is mashed.
     
     
  4. Add the soaked dal and saute for a minute.
     
     
  5. Add 1 1/2 cups water & pressure cook for 10 minutes on a medium flame after the first whistle.
     
     
  6. Heat the remaining oil and temper with panch phoron. After it stops
    spluttering, add the garlic and fry till it changes colour. Switch off the 
    flame and add the red chilli powder.
     
     
  7. Mix well and pour this tempering on the boiled dal. Garnish with coriander leaves and serve with rice or chapattis.
     
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    "Best Quality Urad Dal"
    "Best Quality Urad Dal Manufacturers Suppliers"
    "Best Orid Dal Manufacturers Suppliers"
    "Tenali Double Horse Minapagullu Uraddal Oriddal Blackgram"
    "Orid Dal"
    "Urad Dall"
    "Black gram"
    "Vigna mungo"
    "urad bean"
    "urid bean"
    "minapa pappu"
    "mungo bean"
    "black matpe bean"
    "Split Black Gram"
    "round urad dal"
    "Urad Dal White"
    "Urad Dal White Split"
    "Grocery Gourmet Foods"
    "Black Urad Whole"
    "Black Urad Dal"
    "Whole Black Urad"
    "Whole Black Orid"

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