Chana masala - Black gram uradl dal

Ingredients

3 servings
  1. 2 bowls Soaked chana
  2. 1 Onion
  3. 3 TSP Dry coconut grated
  4. 1 TSP Garlic ginger paste
  5. 2 TSP Red chilli powder
  6. 1 TSP Chhole masala
  7. 1 TSP Turmeric Powder
  8. 1 TSP Mustard,cumin seeds
  9. 4 TSP Oil
  10. Salt as per taste

Steps

30 minutes
  1. Wash the soaked chana and cook it in pressure cooker.Add pinch of salt and 1/2TSP turmeric powder while cooking
     
     
  2. Saute onion and dry coconut and make paste on mixer with coriander
     
     
  3. Now heat oil,add mustard and cumin seeds add red chilli powder,turmeric powder,salt,chana masala
     
     
  4. Mix well and add the paste and ginger garlic paste saute it till it looses the oil
     
     
  5. Now add the cooked chana mix well.Let it cook for 5 minutes.
     
     
  6. Now add water to get desired consistency.Let it boil
     
     
  7. Serve hot with roti or rice
     
     "Best Quality Dal Manufacturers Suppliers"
    "Best Dal Price"
    "Best Quality Minapagullu"
    "Best Quality Urad Dal"
    "Best Quality Urad Dal Manufacturers Suppliers"
    "Best Orid Dal Manufacturers Suppliers"
    "Tenali Double Horse Minapagullu Uraddal Oriddal Blackgram"
    "Orid Dal"
    "Urad Dall"
    "Black gram"
    "Vigna mungo"
    "urad bean"
    "urid bean"
    "minapa pappu"
    "mungo bean"
    "black matpe bean"
    "Split Black Gram"
    "round urad dal"
    "Urad Dal White"
    "Urad Dal White Split"
    "Grocery Gourmet Foods"
    "Black Urad Whole"
    "Black Urad Dal"
    "Whole Black Urad"
    "Whole Black Orid"

Comments

Post a Comment

Popular posts from this blog

Banjara Dal

Image
Ingredients 3/4 cup  urad dal / split black gram 1/3 cup  Chana dal / split bengal gram 1/2 cup  desi chana/desi chick peas 1 pc.  Tej patta / bay leaf 1  big onion 2  tomatoes 1  tsp.cumin seeds 2-3 pc.  Cloves 2  dry red chilli to taste  Salt 1 tbsp  ginger chilli garlic paste 1 tsp  red chilli powder 1 tsp  garam masala 1 tsp.  Asofoetida 1/2 tsp.  Turmeric powder 1 tbsp.  Corriender Pinch  soda 2 tbsp  ghee 1 tsp.  Oil Steps Soak chana for 7-8 hrs. Soak dal for 1/2hr. Boil dal chana add salt and soda. Make 5-6 whistle.     Heat ghee in a pan add tej patta cinnamon cloves dry red chilli crackle cumin seeds. Chopped onion and saute add ginger chilli garlic paste. Chopped tomatoes salt and saute properly. ...
Read more

Urad dal and nonya saag gosht

Image
Ingredients 5 servings 250 gm  meat 100 gm  nonya saag 1/2 cup  split black urad dal 2 tbsp  chana dal 3  onions chopped tbsp  ginger garlic paste 1 tsp  salt 1/2 tsp  chilli powder 1 tsp  turmeric powder 1 tbsp  coriander powder 4 tbsp  oil Steps 30 mins Soak urad dal and chana dal for 2-3 hours in water.     Add 1/4tsp of salt and watrr and pressure cook till 3 whistles on low flame. keep aside     Heat oil in a pressure cooker. fry onions chopped, add meat pieces and ginger garlic paste. mix well. then add all the dry masala powder, salt and water. close the lid. pressure cook till 3 whistles. let it cool. then open cook till the gravy is dry (bhuno)     Then add washed nonya saag and mix with the meat. cook for 2 mins. then add the cooked urad ...
Read more

Chana Dal Ka Halwa - Black gram urad dal

Image
Ingredients 1 cup  chana dal 1 cup  sugar 4 cups  milk 3/4 cup  ghee 1/4 tsp  elaichi powder 8  chopped almonds 1 tbs  Raisins Steps Soak chana dal for 4 to 5 hrs.     Take 2 cups of milk in kadhai. Bring it to boil. Add soaked chana dal to it.cook till milk evaporates..     Let it cool and then make a fine paste of it     Take ghee in non stick pan. Add chana daal paste to it. And keep on stirring till ghee separates from chana Dal paste.     Once ghee separates add sugar elaichi powder, chopped almonds, kishmis and left 2 cup milk..now stirr nicely till smooth and whole mixture leaves kdai and collects together     Garnish with almonds and serve hot hot    "Best Quality Dal Manufacturers Supplie...
Read more