Leftover chana with kulcha and tea - black gram urad dal

Ingredients

  1. 4 kulcha
  2. 2 tsp butter
  3. 1 bowl leftover chana
  4. 1 cup tea

Steps

  1. Take a pan then pan hot add butter and kulcha fry for both sides.
     
     
  2. Serve kulcha with hot hot chana and tea.
     
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    "Tenali Double Horse Minapagullu Uraddal Oriddal Blackgram"
    "Orid Dal"
    "Urad Dall"
    "Black gram"
    "Vigna mungo"
    "urad bean"
    "urid bean"
    "minapa pappu"
    "mungo bean"
    "black matpe bean"
    "Split Black Gram"
    "round urad dal"
    "Urad Dal White"
    "Urad Dal White Split"
    "Grocery Gourmet Foods"
    "Black Urad Whole"
    "Black Urad Dal"
    "Whole Black Urad"
    "Whole Black Orid"

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