Pear Kalakand - Black gram urad dal

Ingredients

  1. 2 pear, pureed
  2. 100 gm paneer, crumbled
  3. 1 tbsp ghee
  4. 2-3 tbsp milk powder
  5. 1/4 cup milk
  6. 2-3 tbsp. sugar or to taste
  7. 1 tsp. rose water
  8. 1 tbsp. chopped pistachios
  9. 1/4 tsp cardamom powder
  10. URAD DAL

Steps

  1. Heat ghee in a pan and saute the pear puree till all the moisture has been absorbed.
     
     
  2. Add all the remaining ingredients (except pistachios) and simmer on a low flame till it turns thick and leaves the sides of the pan.
     
     
  3. Transfer to a greased plate and garnish with chopped pistachios. Keep aside to cool. Then cut into desired shapes and serve as an offering to God or enjoy as and when desired.
     
     "Best Quality Dal Manufacturers Suppliers"
    "Best Dal Price"
    "Best Quality Minapagullu"
    "Best Quality Urad Dal"
    "Best Quality Urad Dal Manufacturers Suppliers"
    "Best Orid Dal Manufacturers Suppliers"
    "Tenali Double Horse Minapagullu Uraddal Oriddal Blackgram"
    "Orid Dal"
    "Urad Dall"
    "Black gram"
    "Vigna mungo"
    "urad bean"
    "urid bean"
    "minapa pappu"
    "mungo bean"
    "black matpe bean"
    "Split Black Gram"
    "round urad dal"
    "Urad Dal White"
    "Urad Dal White Split"
    "Grocery Gourmet Foods"
    "Black Urad Whole"
    "Black Urad Dal"
    "Whole Black Urad"
    "Whole Black Orid"

Comments

Post a Comment

Popular posts from this blog

Urad dal and nonya saag gosht

Image
Ingredients 5 servings 250 gm  meat 100 gm  nonya saag 1/2 cup  split black urad dal 2 tbsp  chana dal 3  onions chopped tbsp  ginger garlic paste 1 tsp  salt 1/2 tsp  chilli powder 1 tsp  turmeric powder 1 tbsp  coriander powder 4 tbsp  oil Steps 30 mins Soak urad dal and chana dal for 2-3 hours in water.     Add 1/4tsp of salt and watrr and pressure cook till 3 whistles on low flame. keep aside     Heat oil in a pressure cooker. fry onions chopped, add meat pieces and ginger garlic paste. mix well. then add all the dry masala powder, salt and water. close the lid. pressure cook till 3 whistles. let it cool. then open cook till the gravy is dry (bhuno)     Then add washed nonya saag and mix with the meat. cook for 2 mins. then add the cooked urad ...
Read more

Chana Dal Ka Halwa - Black gram urad dal

Image
Ingredients 1 cup  chana dal 1 cup  sugar 4 cups  milk 3/4 cup  ghee 1/4 tsp  elaichi powder 8  chopped almonds 1 tbs  Raisins Steps Soak chana dal for 4 to 5 hrs.     Take 2 cups of milk in kadhai. Bring it to boil. Add soaked chana dal to it.cook till milk evaporates..     Let it cool and then make a fine paste of it     Take ghee in non stick pan. Add chana daal paste to it. And keep on stirring till ghee separates from chana Dal paste.     Once ghee separates add sugar elaichi powder, chopped almonds, kishmis and left 2 cup milk..now stirr nicely till smooth and whole mixture leaves kdai and collects together     Garnish with almonds and serve hot hot    "Best Quality Dal Manufacturers Supplie...
Read more

Pomfret Macher Jhal (Bengali Fish Curry) - Black gram urad dal

Image
Ingredients 1  pomfret fish, cut into three pieces 3 tbsp.  mustard oil 1/2 tsp.  nigella seeds 2  green chilies, slit 1 tbsp.  red chilli powder 1/2 tsp.  turmeric powder to taste  salt 1 tsp.  coriander leaves, chopped Steps Marinate the fish with a pinch of turmeric powder and red chilli powder for 10 minutes.     Mix the remaining turmeric powder and red chilli powder water and keep aside.     Heat oil in a pan & fry the fish on both sides till light brown in colour. Drain and keep aside.     Temper the same oil with nigella seeds and green chilies.     Add the paste and salt to taste. Bring it to a boil & gently drop in the fried fish. Cover and simmer on a low flame till the gravy reduces and the oil separates.   ...
Read more